Why are most wok pans flat?
Aug,2022
One of the reasons why most of the current frying pans are flat-bottomed is that such pans can be used in a wider range.
In terms of the applicability of pots, now our family cooking utensils mainly include induction cookers and gas stoves, and most of the pots are also common to these two kinds of cooking tools, and pans are very good for this. conditions, and if it is the kind of sharp-bottomed pot, it can only be used for gas stoves, not for induction cookers.
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